Kitchen Towel Holders
Mmmm, the gossips say that most graduates have little craft of cooking and are often too cocky. That graduates of the institutes more chips shun the toughest jobs in the kitchen, peeling potatoes, cutting up meat and is said scrubbing pans or cleaning [. . ]. It is basic, but more is you can develop yourself. We can study at school or in the cheapest most expensive but not very dependent on that, but the personal qualities and conviction to do things. I've been very lucky to be there because we have the support of Gaston Acurio. It is an opportunity not all schools have been given. It is something that all recipients who studied there must seize. Those who believe that Peruvian cuisine lives his moment of glory was wrong. We have only begun the path and now must face the greatest battles. They have generated principles and values ??. . . a sense of pride in Peruvian cuisine. Young people today are [. . ]. if you want to send essays, notes or articles you can write to comunicaciones@apega. pe. Join the largest network of culinary Peru. .